Nutrition Facts for Paleo homemade raspberry jam

Paleo Homemade Raspberry Jam

Image of Paleo Homemade Raspberry Jam
Nutriscore Rating: 85/100

Indulge in the natural sweetness of this Paleo Homemade Raspberry Jam, a simple yet refined alternative to store-bought spreads. Perfectly crafted with fresh raspberries, a touch of honey, and bright lemon juice, this healthy recipe integrates chia seeds for a natural thickening agent, creating a velvety texture without refined sugars or artificial additives. Ready in just 20 minutes, this quick and easy paleo-friendly jam is a delightful addition to your favorite Paleo bread, granola, or desserts. Ideal for meal prep, it stores beautifully in the fridge, allowing you to enjoy its tangy, fruity goodness all week long. Whether you're embracing the paleo lifestyle or just looking for healthier recipes, this homemade raspberry jam is a wholesome treat perfect for any occasion! Keywords: paleo raspberry jam, homemade jam recipe, chia seed jam, healthy fruit spread.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 cups fresh raspberries
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 tablespoons chia seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Begin by thoroughly washing the raspberries under cold running water. Drain them well and pat them dry with a clean kitchen towel.

2

Place the raspberries in a medium-sized saucepan over medium heat. Stir occasionally until the berries start to break down and release their juices, approximately 5 minutes.

3

Using a wooden spoon or a potato masher, gently mash the raspberries to your desired consistency. Some like it chunky, while others prefer a smoother texture.

4

Add the honey and lemon juice to the saucepan, stirring well to combine. Allow the mixture to come to a gentle simmer, cooking for an additional 5 minutes.

5

Stir in the chia seeds. They will thicken the mixture as it cools, giving the jam a lovely texture.

6

Remove the saucepan from heat and let the jam cool to room temperature, allowing the chia seeds to swell and thicken the mixture further.

7

Transfer the jam to a clean jar with a tight-fitting lid. Once completely cooled, store it in the refrigerator for up to two weeks.

8

Enjoy your homemade Paleo raspberry jam spread over your favorite Paleo bread or as a topping for yogurt or desserts.

Cooking Tip: Take your time with each step for the best results!
358
cal
6.6g
protein
73.6g
carbs
7.9g
fat

Nutrition Facts

1 serving (323.4g)
Calories
358
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 4.8 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Total Carbohydrate 73.6 g 27%
Dietary Fiber 23.1 g 82%
Total Sugars 45.9 g
Protein 6.6 g 13%
Vitamin D 0.0 mcg 0%
Calcium 194 mg 15%
Iron 3.6 mg 20%
Potassium 492 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.1%%
6.7%%
18.1%%
Fat: 71 cal (18.1%%)
Protein: 26 cal (6.7%%)
Carbs: 294 cal (75.1%%)