Paleo Homemade Ranch Dipping Sauce
Creamy, tangy, and completely dairy-free, this Paleo Homemade Ranch Dipping Sauce is a must-have for anyone seeking a healthier twist on a classic favorite. Made with simple, wholesome ingredients like soaked cashews, full-fat coconut milk, and a fragrant mix of dried herbs, this dip delivers all the flavors you love with none of the additives. Ready in just 10 minutes (after soaking the cashews), it’s ultra-smooth, versatile, and perfect as a dip for fresh veggies, a drizzle over salads, or a flavorful pairing with chicken wings. Plus, it’s paleo-friendly, vegan, gluten-free, and packed with natural goodness—your new go-to ranch alternative!
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Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat, canned)
- 0.5 cup Cashews (soaked for 2 hours and drained)
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 0.5 cup Water
Instructions
Begin by soaking the cashews. Place 0.5 cup of cashews in a bowl and cover them with water. Allow them to soak for at least 2 hours.
Once the cashews have soaked, drain and rinse them under cold water.
In a high-speed blender, combine the soaked cashews, coconut milk, apple cider vinegar, lemon juice, garlic powder, onion powder, dried dill, dried parsley, dried chives, sea salt, black pepper, and 0.5 cup of water.
Blend the mixture on high speed until smooth and creamy. This should take about 2 to 3 minutes, depending on your blender.
Once fully blended, taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice to your taste.
Pour the paleo ranch sauce into a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the sauce cold as a dip for vegetables, with chicken wings, or use it as a salad dressing. Enjoy!
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 13.1 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
