Paleo Homemade Potstickers
Get ready to savor the perfect balance of flavor and texture with these Paleo Homemade Potstickers! Crafted with a grain-free dough made from coconut flour and tapioca starch, these healthy dumplings are stuffed with a mouthwatering mixture of ground pork, shredded cabbage, green onions, garlic, ginger, and a hint of coconut aminos for a savory kick. Ideal for anyone following a paleo diet, these potstickers are pan-fried to golden perfection, then steamed for a tender, juicy finish. Whether you're craving an appetizer or a full meal, this recipe offers a guilt-free twist on an Asian favorite—ready in under an hour and perfect for dipping into your favorite paleo-friendly sauces. Easy, wholesome, and bursting with umami goodness, these paleo potstickers redefine comfort food!
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Recipe Information
Ingredients
- 1 cup Coconut Flour
- 1 cup Tapioca Starch
- 0.5 teaspoon Salt
- 0.75 cup Boiling Water
- 1 pound Ground Pork
- 1 cup Cabbage, shredded
- 3 stalks Green Onions, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Coconut Aminos
- 1 teaspoon Sesame Oil
- 2 tablespoons Avocado Oil
- 0.25 cup Water
Instructions
In a large bowl, whisk together the coconut flour, tapioca starch, and salt.
Slowly pour in the boiling water while stirring to form a pliable dough. Knead the dough until smooth, then cover with a damp towel and let it rest for 15 minutes.
Meanwhile, prepare the filling by mixing the ground pork, shredded cabbage, green onions, garlic, ginger, coconut aminos, and sesame oil in a bowl.
Divide the dough into small balls about 1 inch in diameter. Roll each ball into a circle roughly 3 inches in diameter on a surface dusted with tapioca starch.
Place about 1 tablespoon of filling onto the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges to seal, using a little water if needed.
Heat avocado oil in a large skillet over medium-high heat. Arrange potstickers in the skillet in a single layer and cook until the bottoms are golden brown, about 2 minutes.
Carefully add 1/4 cup of water to the skillet and cover immediately. Steam the potstickers until the water evaporates, about 3 minutes.
Remove the lid and allow the potstickers to continue cooking until the bottoms are crisp, about 1-2 minutes more.
Serve hot with your choice of paleo-friendly dipping sauce.
Nutrition Facts
Calories |
3197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2159 mg | 94% | |
| Total Carbohydrate | 316.0 g | 115% | |
| Dietary Fiber | 54.5 g | 195% | |
| Total Sugars | 28.8 g | ||
| Protein | 142.5 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
