Paleo Homemade Peach Ice Cream
Indulge in the creamy, refreshing delight of Paleo Homemade Peach Ice Cream—a healthier twist on a classic summer treat. Made with ripe, juicy peaches and rich, full-fat coconut milk, this dairy-free dessert is naturally sweetened with honey and infused with notes of vanilla and a hint of zesty lemon juice for a bright, balanced flavor. Perfect for anyone following a paleo diet or looking for a refined sugar-free indulgence, this simple recipe is easy to make and comes together quickly, with just 20 minutes of prep time. The smooth, velvety base churns to perfection in an ice cream maker, offering both a soft-serve option or a firmer texture after freezing. Serve this luscious peach ice cream in bowls or cones, garnished with fresh peach slices for a stunning presentation. Healthy, homemade, and irresistibly delicious—this is summer in every scoop!
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Recipe Information
Ingredients
- 4 medium fresh peaches
- 1 can full-fat coconut milk
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoon sea salt
Instructions
Begin by peeling the peaches. Score an 'X' at the bottom of each peach, then blanch them in boiling water for about 30 seconds, and immediately transfer them to an ice water bath. The skins should peel off easily.
Once peeled, pit the peaches and roughly chop them.
Place the chopped peaches in a blender and blend until you reach a smooth puree. Measure out 2 cups of peach puree and set aside.
In a medium mixing bowl, combine the peach puree, full-fat coconut milk, honey, vanilla extract, lemon juice, and sea salt.
Whisk the ingredients together until they are fully mixed. Make sure the honey is completely dissolved.
Pour this mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20 to 25 minutes, depending on your machine.
Once churned, the ice cream will have a soft-serve consistency. If you prefer a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 1 to 2 hours.
Serve the ice cream in bowls or cones, garnished with fresh peach slices if desired. Enjoy!
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 113.7 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2262 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
