Paleo Homemade Nutella B-Ready
Indulge guilt-free with these Paleo Homemade Nutella B-Ready treats—a healthier take on the beloved chocolate-filled snack! This recipe combines roasted hazelnuts and unsweetened cocoa powder to create a rich, velvety Nutella-inspired filling that's naturally sweetened with pure maple syrup. Encased in a golden, grain-free almond and tapioca flour dough, these bars are soft, satisfying, and perfectly portable. They're gluten-free, dairy-free, and refined sugar-free, making them the ideal snack for paleo enthusiasts or anyone seeking a wholesome treat. With simple ingredients and step-by-step instructions, these delectable bars are ready in under an hour and are perfect for sharing or savoring solo. Your homemade Nutella B-Ready experience awaits!
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Recipe Information
Ingredients
- 2 cups raw hazelnuts
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 2 tablespoons coconut oil
- 1.5 cups almond flour
- 0.5 cup tapioca flour
- 0.5 teaspoon baking soda
- 1 egg
- 2 tablespoons honey
Instructions
Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 12-15 minutes, until the skins are crackled. Let them cool slightly, then rub them in a kitchen towel to remove the skins.
Place the skinned hazelnuts in a food processor and blend until they become a smooth butter, about 5-8 minutes, scraping the sides as needed.
Add the cocoa powder, maple syrup, vanilla extract, sea salt, and 1 tablespoon of coconut oil to the hazelnut butter and blend until smooth. Set this mixture aside.
In a large bowl, combine almond flour, tapioca flour, and baking soda. In another bowl, whisk together 1 tablespoon of coconut oil, the egg, and honey.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Divide the dough into 12 equal portions. Flatten each portion into a rectangle shape and place a spoonful of the hazelnut chocolate mixture in the center.
Carefully fold the dough over the filling and seal the edges, shaping them into rectangular bars.
Place the prepared bars on a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes or until the edges are golden.
Remove from the oven and let cool on a wire rack before serving. Enjoy your Paleo Homemade Nutella B-Ready bars!
Nutrition Facts
Calories |
3452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.3 g | 358% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 49.0 g | 175% | |
| Total Sugars | 86.8 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 721 mg | 55% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2364 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
