Paleo Homemade Mac n Cheese
Indulge in comfort food the paleo way with this delicious Paleo Homemade Mac n Cheese that's as nourishing as it is satisfying! This recipe swaps traditional pasta and dairy for wholesome ingredients like roasted cauliflower florets and a velvety butternut squash sauce spiced with garlic powder, onion powder, and turmeric. Almond milk and nutritional yeast create a rich, cheesy flavor that's completely dairy-free, while tapioca starch adds a luscious creaminess. Ready in just 40 minutes, this gluten-free and vegan-friendly dish makes a perfect weeknight dinner or indulgent side. Garnished with fresh chives, each bowl is a vibrant, nutrient-packed twist on the classic. Whether you're following a paleo diet or simply looking for a healthier alternative, this recipe delivers comfort with every bite!
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Recipe Information
Ingredients
- 1 medium head cauliflower florets
- 1 cup, peeled and diced butternut squash
- 1 small, peeled and chopped carrot
- 1 cup unsweetened almond milk
- 0.25 cup nutritional yeast
- 1 tablespoon tapioca starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground turmeric
- 1 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh chives
- 1 cup water
Instructions
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
Cut the cauliflower head into florets and spread them on the baking sheet. Drizzle 1 tablespoon of olive oil over the florets and roast for 15 minutes, or until they are lightly browned and tender.
In a medium saucepan, combine the diced butternut squash, chopped carrot, and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15 minutes, or until the vegetables are tender.
Once the vegetables are cooked, drain any excess water and transfer them to a blender. Add almond milk, nutritional yeast, tapioca starch, garlic powder, onion powder, turmeric, sea salt, black pepper, and the remaining tablespoon of olive oil.
Blend the mixture on high until smooth and creamy. Taste the sauce and adjust the seasoning if necessary.
Transfer the roasted cauliflower to a large mixing bowl and pour the creamy sauce over it. Stir to coat the cauliflower evenly.
Serve the Paleo Mac n Cheese warm, garnished with fresh chopped chives.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 5.0 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 196 mg | 15% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
