Paleo Homemade Lingonberry Sauce
Elevate your holiday table or everyday meals with this delightful Paleo Homemade Lingonberry Sauce, a naturally sweet and tangy condiment that's bursting with Nordic-inspired flavor. Made with vibrant lingonberries, raw honey, and a hint of warm cinnamon, this paleo-friendly recipe is refined sugar-free and perfectly balanced with a splash of lemon juice. Quickly prepared in just 25 minutes, the sauce simmers to silky perfection, creating a versatile accompaniment for roasted meats, vegetables, or grain-free desserts. Whether you're showcasing this sauce at a festive gathering or enjoying it as a wholesome topping, this easy-to-make recipe is a healthy twist on classic lingonberry preserves. Enjoy its zesty charm while knowing it's as nutritious as it is delicious!
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Recipe Information
Ingredients
- 2 cups lingonberries
- 0.5 cup honey
- 0.5 cup water
- 2 tablespoons lemon juice
- 1 cinnamon stick
Instructions
Rinse and drain the lingonberries to remove any debris.
In a medium saucepan, combine the lingonberries, honey, water, lemon juice, and the cinnamon stick.
Stir the mixture well and place the saucepan over medium heat.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer.
Stir occasionally and allow the sauce to simmer for about 20 minutes, or until the berries have broken down and the sauce has thickened.
Remove the cinnamon stick and let the sauce cool slightly.
Transfer the sauce to a bowl or jar and allow it to cool completely before serving or storing.
Store the sauce in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 127.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
