Paleo Homemade Granola with Yogurt
Kickstart your morning with this irresistible Paleo Homemade Granola with Yogurt, a wholesome breakfast recipe packed with nutrient-rich ingredients! This grain-free granola features a delightful medley of raw almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds, all roasted to golden perfection and sweetened naturally with honey and a touch of cinnamon. Enhanced with unsweetened shredded coconut and a sprinkle of sea salt for a perfect balance of flavors, this granola pairs beautifully with creamy, dairy-free yogurt and a handful of fresh berries for a refreshing, vibrant finish. Quick to prepare in just 40 minutes, this Paleo-friendly recipe is ideal for meal prep or a quick breakfast that doesn’t compromise on taste or health. Perfectly crunchy, lightly sweet, and completely satisfying—this granola is your new go-to for a clean, nutrient-packed start to the day!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw pecans
- 1 cup unsweetened shredded coconut
- 0.5 cup raw pumpkin seeds
- 0.5 cup raw sunflower seeds
- 0.25 cup coconut oil
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon sea salt
- 0.5 cup dried cranberries (unsweetened)
- 2 cups dairy-free yogurt
- 1 cup fresh berries
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Roughly chop the raw almonds, walnuts, and pecans, and place them in a large mixing bowl.
Add the shredded coconut, pumpkin seeds, and sunflower seeds into the bowl with the nuts.
In a small saucepan over low heat, warm the coconut oil and honey until melted and combined.
Remove from heat and stir in the vanilla extract, cinnamon, and sea salt.
Pour the wet mixture over the nuts and seeds, stirring until everything is evenly coated.
Spread the granola mixture evenly over the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove from the oven and allow it to cool completely on the baking sheet; the granola will crisp up as it cools.
Once cooled, stir in the dried cranberries.
Serve the granola over dairy-free yogurt and top with fresh berries for a delicious Paleo-friendly breakfast.
Nutrition Facts
Calories |
5131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 420.1 g | 539% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 317.0 g | 115% | |
| Dietary Fiber | 80.6 g | 288% | |
| Total Sugars | 184.3 g | ||
| Protein | 102.0 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1219 mg | 94% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 4155 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
