Paleo Homemade Crunchy Granola Mix
Indulge in the wholesome crunch of this Paleo Homemade Crunchy Granola Mix, a nutrient-packed blend of raw nuts, seeds, and unsweetened shredded coconut that’s perfect for clean eating enthusiasts. With the rich aromas of ground cinnamon, a touch of natural sweetness from honey, and the luxurious drizzle of coconut oil, this oven-baked granola offers a golden, crispy texture that’s simply irresistible. Quick to prepare in just 10 minutes and baked to perfection in under half an hour, this healthy snack is free of grains, gluten, and refined sugars—ideal for paleo diets and nutritious snacking. Whether enjoyed on its own, sprinkled over yogurt, or paired with almond milk, this homemade granola recipe strikes a perfect balance of flavor and crunch that will keep you coming back for more.
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Raw pecans
- 1 cup Raw walnuts
- 1 cup Shredded unsweetened coconut
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Sunflower seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Sea salt
- 0.25 cup Coconut oil
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 325°F (165°C).
Line a large baking sheet with parchment paper for easy cleanup.
In a food processor, pulse the almonds, pecans, and walnuts a few times until they are roughly chopped. Be careful not to over-process, as you want some chunks for texture.
In a large bowl, combine the chopped nuts with the shredded coconut, pumpkin seeds, sunflower seeds, ground cinnamon, and sea salt. Mix well to distribute all ingredients evenly.
In a small saucepan over low heat, melt the coconut oil and honey together. Stir occasionally to combine. Remove from heat and stir in the vanilla extract.
Pour the coconut oil mixture over the nut and seed mixture. Stir well until all the dry ingredients are evenly coated.
Spread the mixture evenly onto the prepared baking sheet.
Place the baking sheet into the oven and bake for 20–25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to prevent burning.
Once baked, remove from the oven and let it cool completely on the baking sheet. The granola will continue to crisp up as it cools.
Once cooled, break it into clusters and store it in an airtight container for up to 2 weeks. Enjoy it with almond milk, yogurt, or simply as a crunchy snack!
Nutrition Facts
Calories |
4371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 402.7 g | 516% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 42.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 63.2 g | 226% | |
| Total Sugars | 71.0 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 711 mg | 55% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 3389 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
