Paleo Homemade Cinnamon Bread
Transform your mornings with this irresistible Paleo Homemade Cinnamon Bread—soft, moist, and packed with warm cinnamon flavor. Crafted with a nutrient-rich blend of almond, tapioca, and coconut flours, this naturally gluten-free bread skips traditional grains without compromising on texture. Sweetened with pure maple syrup and enriched with wholesome coconut oil, it’s a healthier indulgence perfect for breakfast or a mid-day treat. A touch of apple cider vinegar ensures a tender crumb, while optional chopped pecans add a delightful crunch. Ready in just over an hour, this easy-to-make loaf is perfect for those following a Paleo lifestyle or anyone craving a guilt-free comfort food. Perfectly spiced, lightly sweet, and incredibly satisfying—this Paleo cinnamon bread is bound to become a household favorite!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 tablespoon ground cinnamon
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.25 cup coconut oil, melted
- 0.25 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon cinnamon
- 0.5 cup chopped pecans (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a bit of coconut oil or line it with parchment paper for easy removal.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, 1/2 tablespoon of ground cinnamon, and sea salt. Whisk until well combined.
In another bowl, beat the eggs, then add melted coconut oil, pure maple syrup, vanilla extract, and apple cider vinegar. Mix well until all the wet ingredients are fully combined.
Gradually add the wet ingredients to the dry ingredients and stir until a thick batter forms. If using chopped pecans, gently fold them into the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Sprinkle the top with 1/2 teaspoon of cinnamon for extra flavor.
Bake the loaf in the preheated oven for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and enjoy your delicious homemade Paleo cinnamon bread!
Nutrition Facts
Calories |
2957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.7 g | 275% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 220.5 g | 80% | |
| Dietary Fiber | 42.6 g | 152% | |
| Total Sugars | 52.7 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 659 mg | 51% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
