Nutrition Facts for Paleo homemade cinnamon applesauce

Paleo Homemade Cinnamon Applesauce

Image of Paleo Homemade Cinnamon Applesauce
Nutriscore Rating: 75/100

Indulge in the naturally sweet and comforting flavors of Paleo Homemade Cinnamon Applesauce, a healthier twist on a classic favorite. Made with just five simple ingredients—fresh apples, warming ground cinnamon, zesty lemon juice, water, and optional honey—this wholesome recipe is free of refined sugars and perfect for clean eating lifestyles. Ready in under an hour, this applesauce can be customized to your liking, whether you prefer a silky smooth puree or a chunky texture bursting with apple pieces. Ideal as a snack, side dish, or dessert topping, it’s a versatile treat that celebrates the essence of fall. Plus, it's paleo-friendly, dairy-free, and gluten-free, making it a guilt-free addition to your repertoire. Perfect for meal prepping or enjoying fresh, this easy homemade applesauce recipe is sure to become a family favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 8 medium Apples
  • 1 cup Water
  • 1 tablespoon Ground cinnamon
  • 1 tablespoon Lemon juice
  • 2 tablespoon Honey (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel, core, and chop the apples into small chunks.

2

In a large saucepan, combine the chopped apples and water. Bring to a simmer over medium heat.

3

Once simmering, reduce the heat to low and cover the saucepan. Cook the apples, stirring occasionally, until they are very soft and beginning to break down, about 20-25 minutes.

4

Remove the saucepan from the heat. Use a potato masher or immersion blender to mash the apples until you reach your desired consistency, either chunky or smooth.

5

Stir in the ground cinnamon and lemon juice. If desired, add honey for extra sweetness.

6

Allow the applesauce to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
911
cal
4.6g
protein
241.9g
carbs
2.5g
fat

Nutrition Facts

1 serving (1760.8g)
Calories
911
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 26 mg 1%
Total Carbohydrate 241.9 g 88%
Dietary Fiber 39.4 g 141%
Total Sugars 187.0 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 184 mg 14%
Iron 2.6 mg 14%
Potassium 1631 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.9%%
1.8%%
2.2%%
Fat: 22 cal (2.2%%)
Protein: 18 cal (1.8%%)
Carbs: 967 cal (95.9%%)