Indulge in the naturally sweet and comforting flavors of Paleo Homemade Cinnamon Applesauce, a healthier twist on a classic favorite. Made with just five simple ingredients—fresh apples, warming ground cinnamon, zesty lemon juice, water, and optional honey—this wholesome recipe is free of refined sugars and perfect for clean eating lifestyles. Ready in under an hour, this applesauce can be customized to your liking, whether you prefer a silky smooth puree or a chunky texture bursting with apple pieces. Ideal as a snack, side dish, or dessert topping, it’s a versatile treat that celebrates the essence of fall. Plus, it's paleo-friendly, dairy-free, and gluten-free, making it a guilt-free addition to your repertoire. Perfect for meal prepping or enjoying fresh, this easy homemade applesauce recipe is sure to become a family favorite!
Peel, core, and chop the apples into small chunks.
In a large saucepan, combine the chopped apples and water. Bring to a simmer over medium heat.
Once simmering, reduce the heat to low and cover the saucepan. Cook the apples, stirring occasionally, until they are very soft and beginning to break down, about 20-25 minutes.
Remove the saucepan from the heat. Use a potato masher or immersion blender to mash the apples until you reach your desired consistency, either chunky or smooth.
Stir in the ground cinnamon and lemon juice. If desired, add honey for extra sweetness.
Allow the applesauce to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to one week.
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 241.9 g | 88% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 187.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.