Paleo Homemade Chunky Chips
Indulge in the perfect balance of flavor and nutrition with these Paleo Homemade Chunky Chips, crafted from golden sweet potatoes and roasted to crispy perfection. This recipe embraces clean eating with a simple yet irresistible seasoning blend of smoked paprika, garlic powder, and a touch of fresh rosemary for an aromatic finish. Each chunky piece is coated in olive oil and baked to achieve a golden hue and a slightly caramelized edge—making them the ideal healthy alternative to traditional fries. Quick to prepare and ready in under an hour, these roasted sweet potato chips are a versatile side dish or satisfying snack that’s gluten-free, dairy-free, and completely Paleo-friendly. Whether you’re hosting a family dinner or looking for a wholesome treat, these crispy homemade chips are sure to steal the spotlight!
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Recipe Information
Ingredients
- 2 large Sweet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh rosemary
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the sweet potatoes and cut them into chunky pieces, approximately 1/2 inch thick. Try to keep them uniform for even cooking.
In a large mixing bowl, combine sweet potato pieces with olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss until the sweet potatoes are evenly coated.
Spread the seasoned sweet potato chunks in a single layer on the prepared baking sheet. Ensure they aren’t overcrowded to allow for proper roasting and crispiness.
Sprinkle fresh rosemary over the sweet potatoes, distributing it evenly for added flavor.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the chips halfway through the cooking time to ensure they cook evenly on both sides.
Remove from the oven once the chips are golden brown and crispy on the edges.
Let the chips cool slightly before serving. Enjoy them as a side dish or a snack.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 16.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
