Paleo Homemade Chick-fil-A Chicken Minis
Indulge in a guilt-free version of your favorite fast-food treat with these Paleo Homemade Chick-fil-A Chicken Minis! Perfectly bite-sized and bursting with flavor, this grain-free and dairy-free recipe combines succulent chicken marinated in tangy pickle juice and creamy coconut milk, coated in a gluten-free almond and coconut flour blend, and finished with a luscious honey glaze. Ideal for breakfast, brunch, or satisfying snacks, these tender chicken bites are seared to golden perfection before a quick bake to lock in all the juicy goodness. Whether you're adhering to paleo guidelines or simply looking for a healthier take on a classic, these delicious minis will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 1 cup Pickle juice
- 1 cup Coconut milk
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 cup Coconut flour
- 0.5 cup Almond flour
- 1 teaspoon Baking powder
- 1 Egg
- 0.5 cup Ghee or coconut oil
- 2 tablespoons Honey
Instructions
Begin by cutting the chicken breast into bite-sized pieces.
In a medium bowl, combine the pickle juice and coconut milk. Submerge the chicken pieces in the marinade, cover, and refrigerate for at least an hour or overnight for best results.
In a small bowl, mix sea salt, black pepper, garlic powder, and onion powder.
Remove the chicken from the marinade, and sprinkle the spice mix evenly over the chicken pieces.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a separate bowl, mix coconut flour, almond flour, and baking powder. In another bowl, beat the egg and set aside.
Take each piece of chicken, dip it in the egg, then coat it with the flour mixture. Place on the prepared baking sheet.
Melt the ghee or coconut oil in a skillet over medium heat. Once hot, quickly sear each side of the chicken for about 2 minutes, until they are golden brown. Transfer back to the baking sheet.
Place the baking sheet in the oven and bake for about 10-12 minutes, until the chicken is cooked through.
While the chicken is baking, in a small saucepan over low heat, melt honey with a tablespoon of ghee or coconut oil to create a glaze.
Once the chicken is done, brush each piece with the honey glaze.
Serve these Paleo Chick-fil-A Chicken Minis warm and enjoy the grain-free and dairy-free delight!
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 941 mg | 314% | |
| Sodium | 7323 mg | 318% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 60.8 g | ||
| Protein | 155.9 g | 312% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 274 mg | 21% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2131 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
