Paleo Homemade Brownies
Indulge in these rich and fudgy Paleo Homemade Brownies, the perfect guilt-free treat for your sweet tooth! Made with wholesome ingredients like almond flour, coconut oil, and honey, these brownies are naturally gluten-free, grain-free, and refined sugar-free, making them an ideal dessert for those following a Paleo lifestyle. A generous scoop of cocoa powder creates a deep chocolate flavor, while Paleo-friendly dark chocolate chips add bursts of melty decadence in every bite. With just 10 minutes of prep and a quick bake time of 20 minutes, these brownies are as easy to make as they are to devour. Whether you’re hosting guests or craving a sweet snack, these gooey, perfectly chewy brownies are sure to satisfy!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup coconut oil
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips (Paleo-friendly)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium-sized bowl, mix together the almond flour, cocoa powder, baking soda, and salt until well combined. Set aside.
In a separate large bowl, whisk the eggs until lightly beaten.
Melt the coconut oil in a microwave-safe bowl or on the stovetop until just melted. Allow it to cool slightly before adding to the eggs.
Add the coconut oil, honey, and vanilla extract to the eggs and whisk until fully combined.
Gradually fold in the dry mixture into the wet ingredients with a spatula until well incorporated and no dry spots remain.
Gently fold in the dark chocolate chips until evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as it will result in drier brownies.
Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes.
Use the parchment paper overhang to lift the brownies from the pan. Transfer to a wire rack to cool completely before cutting into squares.
Enjoy your Paleo Homemade Brownies!
Nutrition Facts
Calories |
2802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.0 g | 274% | |
| Saturated Fat | 126.2 g | 631% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 150.7 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 400 mg | 31% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
