Paleo Homemade Bread Sticks
Satisfy your bread cravings in the healthiest way possible with these Paleo Homemade Bread Sticks! Made with nutrient-rich almond flour, tapioca starch, and coconut flour, these breadsticks are gluten-free, grain-free, and dairy-free—perfect for those following a paleo lifestyle. Infused with aromatic garlic powder and dried oregano, they boast a savory flavor that pairs beautifully with soups, salads, or your favorite dipping sauce. With just 15 minutes of prep time, these golden-brown breadsticks are easy to knead and bake, making them an ideal homemade bread alternative. Whether served warm as a side dish or savored on their own, these delightful breadsticks are a wholesome, guilt-free treat for any occasion.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1 tablespoon warm water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking powder, sea salt, garlic powder, and dried oregano.
In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and warm water until well combined.
Pour the wet ingredients into the dry ingredients bowl. Stir using a spatula until a dough forms. The dough should be slightly sticky but hold together well.
Dust a clean work surface lightly with additional tapioca starch. Turn the dough out onto the surface and knead lightly until smooth.
Divide the dough into 12 equal pieces. Roll each piece into a breadstick shape, approximately 6 inches long.
Place each breadstick onto the prepared baking sheet. Ensure they are evenly spaced.
Bake in the preheated oven for 18-20 minutes or until the breadsticks are firm to the touch and lightly golden brown.
Remove from the oven and let cool slightly before serving.
Serve warm with your choice of dipping sauce, or enjoy them as is!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 11.0 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 402 mg | 31% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
