Paleo Homemade Bran Bread
Discover the wholesome delight of Paleo Homemade Bran Bread—a grain-free, nutrient-packed twist on the traditional loaf that's perfect for a healthy lifestyle. Made with almond flour, flaxseed meal, and naturally sweetened with unsweetened applesauce and raw honey, this bread is both gluten-free and paleo-approved. The recipe combines simplicity with flavor, using wholesome ingredients like melted coconut oil and apple cider vinegar to create a moist, tender crumb. It’s prepped in just 15 minutes and baked to golden perfection in under an hour, making it an ideal choice for busy mornings or a satisfying snack. Serve it plain, topped with almond butter, or paired with your favorite paleo-friendly spreads for a truly nourishing treat. Perfect for clean eating enthusiasts, this bread is your go-to recipe for guilt-free indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup flaxseed meal
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 0.5 cup unsweetened applesauce
- 2 tablespoons raw honey
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut oil, melted
Instructions
Preheat your oven to 350°F (177°C) and line a standard loaf pan with parchment paper.
In a large bowl, combine almond flour, flaxseed meal, baking soda, and salt. Whisk until evenly mixed.
In another bowl, beat the eggs until frothy. Add unsweetened applesauce, raw honey, apple cider vinegar, and melted coconut oil. Mix well.
Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined. The mixture will be thick.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the bread as a snack, or pair it with your favorite paleo-friendly toppings.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.8 g | 284% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2760 mg | 120% | |
| Total Carbohydrate | 123.4 g | 45% | |
| Dietary Fiber | 52.5 g | 188% | |
| Total Sugars | 50.9 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 815 mg | 63% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
