Paleo Homemade BBQ Ranch Sauce
Elevate your condiments game with this irresistible **Paleo Homemade BBQ Ranch Sauce**, a creamy, smoky, and tangy blend that's both paleo-friendly and dairy-free. Made with full-fat coconut milk and infused with bold flavors like smoked paprika, chili powder, and garlic, this delicious sauce strikes the perfect balance between zesty ranch and rich barbecue. Naturally sweetened with honey and brightened with apple cider vinegar, it's a healthier alternative to traditional sauces. Whipped up in just 10 minutes and no cooking required, this versatile sauce is perfect as a dip, salad dressing, or marinade. Plus, it's great for meal prep, storing well in the fridge for up to a week. Whether you're drizzling it over grilled veggies or dunking crispy chicken bites, this BBQ ranch creation will leave your taste buds craving more!
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Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat, canned)
- 2 tablespoons Tomato paste
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
Instructions
In a medium mixing bowl, combine the coconut milk and tomato paste. Whisk until the mixture is smooth and well combined.
Add the apple cider vinegar, honey, and Dijon mustard to the bowl. Whisk again to blend these ingredients thoroughly.
Sprinkle in the garlic powder, onion powder, smoked paprika, chili powder, sea salt, and black pepper. Stir the mixture well to ensure all the spices are evenly distributed.
Finally, add the dried dill and dried parsley. Mix until all ingredients are well incorporated.
Taste the sauce, and adjust seasonings as needed, perhaps adding more salt or vinegar for balance.
Transfer the BBQ Ranch Sauce to a mason jar or airtight container. Refrigerate for at least 30 minutes before using to let the flavors meld.
Serve as desired. This sauce can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 29.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
