Nutrition Facts for Paleo homemade barbecue sauce

Paleo Homemade Barbecue Sauce

Image of Paleo Homemade Barbecue Sauce
Nutriscore Rating: 65/100

Elevate your grilling game with this irresistibly smoky and tangy Paleo Homemade Barbecue Sauce! Crafted with wholesome, paleo-friendly ingredients like tomato paste, honey, and coconut aminos, this sauce delivers bold flavors without the refined sugars or artificial additives often found in store-bought options. Infused with smoked paprika, garlic, and a hint of cayenne pepper for a subtle kick, it’s the perfect balance of sweetness and heat. Ready in just 25 minutes, this easy barbecue sauce is ideal for marinating, dipping, or slathering over your favorite grilled dishes. Make a batch today and enjoy a clean, flavorful condiment that’s as versatile as it is delicious!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 6 ounces tomato paste
  • 0.5 cup apple cider vinegar
  • 0.25 cup honey
  • 2 tablespoons coconut aminos
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the tomato paste, apple cider vinegar, and honey.

2

Add the coconut aminos, smoked paprika, garlic powder, onion powder, ground black pepper, sea salt, and cayenne pepper.

3

Pour in the water and whisk all the ingredients together until smooth.

4

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

5

Reduce the heat to low and allow the sauce to simmer gently for 15 minutes, stirring occasionally to prevent sticking.

6

Taste the sauce and adjust the seasoning if necessary, adding more salt or honey to balance the flavors to your preference.

7

Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool slightly.

8

Transfer the sauce to a clean glass jar or bottle, and store it in the refrigerator for up to 2 weeks.

⚑
Cooking Tip: Take your time with each step for the best results!
420
cal
9.5g
protein
97.3g
carbs
1.9g
fat

Nutrition Facts

1 serving (515.3g)
Calories
420
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1824 mg 79%
Total Carbohydrate 97.3 g 35%
Dietary Fiber 10.5 g 38%
Total Sugars 76.9 g
Protein 9.5 g 19%
Vitamin D 0.0 mcg 0%
Calcium 115 mg 9%
Iron 7.6 mg 42%
Potassium 2072 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

87.6%%
8.6%%
3.8%%
Fat: 17 cal (3.8%%)
Protein: 38 cal (8.6%%)
Carbs: 389 cal (87.6%%)