Paleo Homemade Almond Joy
Satisfy your sweet tooth guilt-free with these Paleo Homemade Almond Joys—an indulgent yet healthy twist on the classic candy bar! Made with naturally sweetened shredded coconut, creamy coconut oil, and a touch of honey, these bites are perfectly chewy and delicious. Each treat is crowned with a whole almond and coated in luscious dark chocolate (85% cacao or higher) for a rich, bittersweet finish. This no-bake recipe comes together in just 20 minutes of prep time, making it incredibly easy to whip up. Plus, it’s completely dairy-free, gluten-free, and refined-sugar-free, making it the ultimate paleo-friendly dessert or snack for clean-eating enthusiasts. Store these homemade Almond Joys in the fridge for a satisfying, wholesome treat anytime you need a chocolate fix!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsweetened shredded coconut
- 3 tablespoons Coconut oil
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 12 pieces Whole almonds
- 5 ounces Dark chocolate (85% cacao or higher, paleo-friendly)
Instructions
In a blender or food processor, combine the shredded coconut, melted coconut oil, honey, and vanilla extract. Blend until the mixture is well combined and sticky.
Line a baking sheet with parchment paper.
Scoop about 1 tablespoon of the coconut mixture and shape it into a small log or oval shape, placing it on the prepared baking sheet. Repeat with the remaining mixture to form 12 pieces.
Press an almond on top of each coconut log, pressing gently to adhere.
Place the tray in the freezer for about 15 minutes or until the coconut-mixture is firm.
Meanwhile, melt the dark chocolate in a bowl over a pot of simmering water or in the microwave in 30-second increments, stirring frequently until smooth.
Remove the coconut logs from the freezer. Using a fork, dip each log into the melted chocolate, ensuring it is completely covered, and gently tap off the excess chocolate.
Return the chocolate-covered Almond Joys to the parchment-lined baking sheet.
Place the tray in the refrigerator for about 30 minutes or until the chocolate has completely set.
Once set, store the Paleo Homemade Almond Joys in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 65.2 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
