Paleo Homemade Almond Chocolate Milk
Indulge in the creamy, decadent goodness of Paleo Homemade Almond Chocolate Milk, a wholesome and dairy-free treat that's perfect for anyone following a paleo or plant-based lifestyle. This easy-to-make recipe combines soaked raw almonds, unsweetened cocoa powder, naturally sweet pitted dates, a hint of vanilla extract, and a pinch of sea salt to create a rich, chocolatey beverage that satisfies your cravings without refined sugars or additives. The overnight soaking ensures a smooth and velvety texture, while the simple straining process delivers fresh, homemade almond milk free of preservatives. Ready in just minutes after prep, this refreshing drink is ideal served chilled, over ice, or even as a base for smoothies. Treat yourself to the ultimate guilt-free indulgence that’s as nourishing as it is delicious! Perfect for meal prep, this recipe yields four servings and stays fresh for up to 4 days.
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Recipe Information
Ingredients
- 1 cup raw almonds
- 4 cups water
- 2 tablespoons unsweetened cocoa powder
- 4 units pitted dates
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
Soak the raw almonds in water overnight or for at least 8 hours. This softens the almonds, making them easier to blend and produce a creamier milk.
Drain and rinse the soaked almonds thoroughly using a strainer.
Transfer the almonds into a high-speed blender. Add 4 cups of fresh water to the blender.
Add the unsweetened cocoa powder, pitted dates, vanilla extract, and a pinch of sea salt to the blender.
Blend on high speed for about 2-3 minutes, until the mixture is smooth and frothy.
Place a nut milk bag or a fine mesh strainer lined with cheesecloth over a large bowl or pitcher.
Pour the blended almond chocolate mixture through the nut milk bag or strainer. Squeeze and press as much liquid as possible out from the almond pulp. Discard or save the almond pulp for another recipe.
Transfer the strained Almond Chocolate Milk into a clean airtight container or bottle.
Refrigerate before serving to allow the flavors to meld. Shake well before each use. Serve chilled or over ice.
Enjoy your Paleo Homemade Almond Chocolate Milk within 3-4 days for best freshness.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 25.8 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
