Paleo Hibachi Shrimp
Bring the bold flavors of Japanese hibachi straight to your kitchen with this Paleo Hibachi Shrimp recipe! Perfectly seared large shrimp are marinated in a savory blend of coconut aminos, sesame oil, garlic, ginger, and a touch of honey, creating a sweet and salty glaze that's both paleo-friendly and delicious. With minimal prep and cook time, this 25-minute dish is an ideal choice for a quick and healthy dinner that doesn’t skimp on flavor. Garnished with fresh green onions and served alongside zesty lemon wedges, these tender shrimp are sure to impress. Pair with cauliflower rice or steamed vegetables for a complete paleo meal that hits all the right notes!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons coconut aminos
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon honey
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 green onions, sliced
- 4 pieces lemon wedges
Instructions
In a medium bowl, combine coconut aminos, sesame oil, minced garlic, grated ginger, honey, sea salt, and black pepper to make the marinade.
Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for about 15 minutes to marinate.
Heat a large skillet or hibachi grill over medium-high heat.
Once the skillet is hot, add the marinated shrimp in a single layer. Sear for about 2-3 minutes on each side or until the shrimp are pink and cooked through.
Remove the shrimp from the heat and transfer to a serving platter.
Garnish the shrimp with sliced green onions.
Serve immediately with lemon wedges on the side for squeezing over the shrimp.
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2483 mg | 108% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 16.2 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
