Paleo Hibachi Chicken
Transport your taste buds to a sizzling Japanese steakhouse with this Paleo Hibachi Chicken recipe, a healthy twist on a beloved classic! Succulent strips of chicken breast are seasoned to perfection and stir-fried with vibrant zucchini, carrots, mushrooms, and fragrant aromatics like garlic and ginger. Tossed in coconut aminos and cooked in coconut oil, this recipe stays true to its paleo-friendly promise while delivering incredible umami flavor. A sprinkle of sesame seeds and fresh green onions finishes this delightfully simple dish, which comes together in just 40 minutes. Perfect for weeknight dinners, this satisfying one-pan meal is not only gluten-free and soy-free but also packed with nourishing ingredients. Serve it piping hot and savor the flavors of homemade hibachi without the guilt!
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.5 cup coconut aminos
- 2 tablespoons coconut oil
- 2 cloves minced garlic
- 1 teaspoon ginger, grated
- 2 medium zucchini
- 2 carrots, julienned
- 8 ounces button mushrooms, sliced
- 3 green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the chicken breasts into thin strips and season with salt and black pepper.
In a large skillet over medium-high heat, add 1 tablespoon of coconut oil.
Once the oil is hot, add the chicken strips and cook until they are no longer pink inside, about 5-7 minutes.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of coconut oil.
Add minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
Add the sliced mushrooms, julienned carrots, and zucchini to the skillet and stir-fry for 5-6 minutes until they are slightly tender.
Return the chicken to the skillet, add coconut aminos, and toss everything together to combine.
Cook for another 2-3 minutes until the chicken is well coated and everything is heated through.
Sprinkle chopped green onions and sesame seeds over the top before serving.
Serve hot and enjoy your Paleo Hibachi Chicken!
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 5340 mg | 232% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 54.5 g | ||
| Protein | 231.9 g | 464% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 444 mg | 34% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 5021 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
