Nutrition Facts for Paleo herb marinated grilled chicken
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Paleo Herb Marinated Grilled Chicken

Image of Paleo Herb Marinated Grilled Chicken
Nutriscore Rating: 69/100

Elevate your grilling game with this Paleo Herb Marinated Grilled Chicken, a flavor-packed recipe that’s both nutritious and delicious. Tender chicken breasts are infused with the fresh, earthy aromas of parsley, rosemary, and thyme, complemented by the brightness of lemon juice and the richness of olive oil. Perfectly marinated for optimal flavor, these juicy cuts are grilled to smoky perfection in under 20 minutes—making it ideal for a quick yet gourmet-quality meal. This gluten-free and dairy-free recipe is a must-try for anyone following a paleo diet or simply looking for a lighter, herbaceous take on grilled chicken. Serve it straight off the grill with a garnish of fresh herbs to impress at your next backyard barbecue or family dinner.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces chicken breasts
  • 0.25 cup olive oil
  • 2 tablespoons lemon juice
  • 0.25 cup fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium bowl, whisk together olive oil, lemon juice, chopped parsley, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper to create the marinade.

2

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish.

3

Refrigerate the chicken for at least 1 hour, up to 24 hours, to allow the flavors to penetrate. The longer the marination, the more flavorful the chicken will be.

4

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

5

Remove the chicken from the marinade, allowing the excess to drip off, and place the chicken on the hot grill.

6

Grill the chicken for about 7-10 minutes on each side or until the internal temperature reaches 165°F (75°C) and the juices run clear.

7

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.

8

Garnish with additional fresh herbs if desired and serve hot. Enjoy your Paleo Herb Marinated Grilled Chicken!

Cooking Tip: Take your time with each step for the best results!
418
cal
54.6g
protein
2.5g
carbs
20.0g
fat

Nutrition Facts

1 serving (210.9g)
Calories
418
% Daily Value*
Total Fat 20.0 g 26%
Saturated Fat 3.6 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 148 mg 49%
Sodium 620 mg 27%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 0.4 g
Protein 54.6 g 109%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 2.7 mg 15%
Potassium 574 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.5%%
53.4%%
44.1%%
Fat: 720 cal (44.1%%)
Protein: 872 cal (53.4%%)
Carbs: 40 cal (2.5%%)