Paleo Herb Aioli
Elevate your paleo meals with this flavorful and creamy Paleo Herb Aioli, a must-try condiment that’s both dairy-free and packed with fresh herbal goodness. Made with wholesome ingredients like silky egg yolk, zesty lemon juice, and heart-healthy avocado oil, this recipe comes alive with the vibrant flavors of parsley, basil, and chives. The emulsion process creates a luscious texture, while garlic and Dijon mustard add a subtle tangy kick. Perfect as a dip, spread, or dressing, this quick 10-minute aioli is the ultimate way to brighten up grilled veggies, roasted meats, or even seafood. paleo aioli recipe, fresh herb aioli, healthy dips
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Recipe Information
Ingredients
- 1 Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 Garlic clove, minced
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper, freshly ground
- 0.75 cup Avocado oil
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Fresh basil, finely chopped
- 1 tablespoon Fresh chives, finely chopped
Instructions
In a medium-sized bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until well combined and slightly frothy.
Gradually add the avocado oil, starting with just a few drops at a time, whisking vigorously and continuously until the mixture begins to thicken and emulsify. This should form a stable base for your aioli.
Once the mixture starts to thicken, you can add the avocado oil in a slow, steady stream while continuing to whisk energetically. Make sure the oil is fully incorporated and the mixture reaches a creamy consistency.
Stir in the minced garlic, salt, and black pepper, followed by the chopped parsley, basil, and chives.
Taste the aioli and adjust seasoning if necessary, adding more lemon juice, salt, or herbs according to your preference.
Transfer the aioli to a serving bowl or jar and refrigerate for at least 30 minutes to let the flavors meld before serving.
Serve as a dip or condiment, and enjoy the fresh herbal notes with your favorite paleo dishes.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
