Paleo Herb-Roasted Chicken Strips
Make mealtime both effortless and flavorful with these Paleo Herb-Roasted Chicken Strips, a perfect pairing of simplicity and zest. Tender strips of boneless, skinless chicken breasts are infused with a vibrant blend of fresh rosemary, thyme, garlic powder, onion powder, and paprika, creating an aromatic seasoning that highlights the best of wholesome, Paleo-friendly ingredients. A drizzle of olive oil and a splash of zesty lemon juice ensure these strips are succulent and golden brown, while the quick roasting method delivers a crispy finish without compromising juiciness. Ready in just 35 minutes, this gluten-free, low-carb recipe is ideal for weeknight dinners or meal prep, and pairs beautifully with roasted vegetables or fresh salads. Make this crowd-pleaser a staple in your healthy cooking repertoire!
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Recipe Information
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the chicken breasts into strips, approximately 1 inch wide.
In a large bowl, combine the olive oil, rosemary, thyme, garlic powder, onion powder, salt, black pepper, lemon juice, and paprika.
Add the chicken strips to the bowl and toss to coat each piece thoroughly with the herb and oil mixture.
Arrange the chicken strips in a single layer on the prepared baking sheet, ensuring they do not overlap.
Roast the chicken strips in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (74°C).
Allow the chicken to rest for a few minutes before serving.
Serve the herb-roasted chicken strips warm, paired with your favorite Paleo-friendly sides or salads.
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2663 mg | 116% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
