Paleo Herb-Infused Boiled Potatoes
Elevate your side dish game with these Paleo Herb-Infused Boiled Potatoes, a fragrant and nutrient-packed delight! Perfectly tender red potatoes are gently boiled with fresh rosemary, thyme, parsley, bay leaf, and garlic to infuse vibrant herbal flavors into every bite. Finished with a drizzle of olive oil, a pinch of cracked black pepper, and a garnish of fresh parsley, this simple yet sophisticated recipe is ideal for paleo diets and lovers of clean, wholesome eating. Ready in just 35 minutes, these potatoes are an elegant, gluten-free addition to any meal, from weeknight dinners to festive gatherings. Enjoy the perfect balance of earthy herbs and creamy textures in this easy-to-make masterpiece!
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Recipe Information
Ingredients
- 500 grams small red potatoes
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons fresh parsley
- 1 leaf bay leaf
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon fresh cracked black pepper
- 1000 milliliters water
Instructions
Wash and scrub the small red potatoes thoroughly to remove any dirt. Leave the skins on for texture and nutrients.
In a large pot, add the water and bring it to a boil over medium-high heat.
Once the water is boiling, add the whole garlic cloves, sprigs of rosemary, thyme, parsley, bay leaf, and sea salt.
Carefully add the potatoes to the boiling water and reduce the heat to medium to maintain a gentle boil.
Boil the potatoes for about 20-25 minutes, or until they are tender when pierced with a fork.
While the potatoes are cooking, prepare the fresh parsley by finely chopping it and set aside for garnish.
After the potatoes are cooked, drain them in a colander and discard the herbs and garlic.
Return the drained potatoes to the pot, drizzle with olive oil, and season with fresh cracked black pepper.
Gently toss the potatoes in the pot to coat them evenly with oil and pepper.
Transfer the potatoes to a serving dish and garnish with chopped parsley.
Serve warm as a delightful paleo-friendly side dish.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 6.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2395 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
