Paleo Herb-Crusted Roast Salmon
Elevate your next mealtime with this Paleo Herb-Crusted Roast Salmon recipe, a flavor-packed dish that’s as stunning as it is simple. Perfectly seasoned salmon fillets are topped with a vibrant blend of fresh parsley, dill, chives, zesty lemon, aromatic garlic, and rich olive oil, creating a savory herb crust that complements the flaky, tender fish. Prepared in just 30 minutes, this healthy, gluten-free, and dairy-free recipe is ideal for those following a paleo diet or anyone looking for a wholesome dinner option. Roasted to perfection in the oven, this salmon pairs beautifully with a crisp green salad or roasted vegetables for a complete and nutritious meal. Whether you're impressing guests or treating yourself, this dish promises to be a flavorful centerpiece.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.5 cup fresh parsley
- 0.25 cup fresh dill
- 0.25 cup fresh chives
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a food processor, combine parsley, dill, chives, lemon zest, lemon juice, olive oil, and garlic cloves. Pulse until you have a coarse paste.
Season the salmon fillets with sea salt and black pepper on both sides.
Spread the herb mixture evenly over the top of each salmon fillet, pressing gently to adhere.
Place the salmon fillets on the prepared baking sheet, skin side down.
Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from oven and let rest for a couple of minutes before serving.
Serve warm, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 1.2 g | ||
| Protein | 108.1 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
