Paleo Herb-Crusted Roast Beef
Elevate your dinner table with this Paleo Herb-Crusted Roast Beef, a show-stopping centerpiece packed with fresh, aromatic flavors. This recipe combines a perfectly roasted ribeye or sirloin beef roast with a vibrant herb blend of rosemary, thyme, parsley, and sage, creating a golden crust that’s as fragrant as it is flavorful. Garlic and olive oil enhance the natural richness of the meat, while a simple seasoning of salt and black pepper allows the robust flavors to shine. Ready in under two hours, this paleo-friendly dish is ideal for family gatherings or special occasions. Serve it sliced to showcase its tender, juicy interior alongside your favorite grain-free sides for a truly unforgettable meal! Keywords: paleo roast beef recipe, herb-crusted beef, easy paleo dinner, oven-roasted beef.
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Recipe Information
Ingredients
- 3 pounds beef roast (preferably ribeye or sirloin)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley
- 1 tablespoon fresh sage
- 4 whole garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Pat the beef roast dry with paper towels to remove excess moisture, ensuring a nice crust during roasting.
Prepare the herb mixture by finely chopping the rosemary, thyme, parsley, and sage. Peel and mince the garlic cloves.
In a small bowl, combine the chopped herbs and garlic with the olive oil, salt, and black pepper to form a paste.
Place the beef roast in a large roasting pan. Using your hands, rub the herb mixture all over the roast, pressing gently to adhere.
Roast the beef in the preheated oven for about 90 minutes, or until an instant-read thermometer inserted into the center of the roast reads 135°F (57°C) for medium-rare. Adjust the cooking time according to your preferred level of doneness.
Once cooked to your preference, remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring tenderness.
Slice the beef roast against the grain and serve immediately with your favorite Paleo side dishes.
Nutrition Facts
Calories |
3814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.4 g | 403% | |
| Saturated Fat | 115.4 g | 577% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 3187 mg | 139% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.2 g | ||
| Protein | 260.0 g | 520% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 3839 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
