Paleo Hazelnut Gelato
Indulge in the creamy, nutty goodness of Paleo Hazelnut Gelato—an irresistible frozen treat that’s dairy-free, gluten-free, and refined sugar-free. Crafted with raw hazelnuts, full-fat coconut milk, and naturally sweetened with honey, this recipe delivers a luxurious texture and rich flavor reminiscent of traditional gelato. Soaking the hazelnuts creates an ultra-smooth base, while arrowroot powder ensures the perfect level of decadence. Infused with hints of vanilla and a touch of sea salt, each spoonful offers a harmonious balance of sweetness and depth. Ideal as a healthy dessert option, this Paleo-friendly gelato is a perfect way to satisfy your sweet tooth without compromise. Whether you’re embracing clean eating or simply looking for a delicious homemade treat, this gelato will transport your taste buds to a new level of indulgence!
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Recipe Information
Ingredients
- 1 cup Raw hazelnuts
- 2 cups Full-fat coconut milk
- 1/3 cup Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Arrowroot powder
- 1/4 teaspoon Sea salt
- 2 cups Ice water
Instructions
Begin by soaking the raw hazelnuts in ice water for 2 hours. This will soften them and help create a creamier texture.
After soaking, drain the hazelnuts and place them in a blender or food processor. Blend until finely ground, scraping down the sides as needed.
In a medium saucepan, combine the full-fat coconut milk, honey, and sea salt. Heat over medium-low heat, stirring occasionally until the mixture is warm and the honey is fully dissolved, about 5 minutes.
Add the ground hazelnuts to the warm coconut milk mixture and continue to cook over low heat while stirring constantly. Allow it to simmer for 5 minutes to infuse the flavors.
In a small bowl, mix the arrowroot powder with a few tablespoons of the warm hazelnut-coconut mixture to create a slurry. This will help thicken the gelato base.
Gradually whisk the arrowroot slurry into the saucepan, stirring continuously until the mixture thickens slightly, about 2 minutes.
Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly.
Once cooled, strain the mixture through a fine-mesh sieve into a large bowl to remove the hazelnut solids, pressing down with a spoon to extract as much liquid as possible.
Cover the bowl with plastic wrap, placing it directly on the surface of the gelato base to prevent a skin from forming. Refrigerate until fully chilled, at least 3 hours or overnight.
Once chilled, churn the gelato base in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.
Enjoy your creamy, Paleo hazelnut gelato as a delightful treat!
Nutrition Facts
Calories |
2291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 107.7 g | 538% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 129.3 g | 47% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 87.7 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
