Paleo Harissa Vinaigrette
Elevate your salads and roasted vegetables with this bold and zesty Paleo Harissa Vinaigrette! Bursting with the smoky heat of harissa paste, balanced by tangy apple cider vinegar and fresh lemon juice, this quick and easy dressing is a flavor-packed addition to your clean-eating routine. The sweetness of honey and the warmth of garlic and cumin create a harmonious blend, while extra virgin olive oil gives it the perfect smooth finish. Whipped up in just 10 minutes, this paleo-friendly and dairy-free vinaigrette is not only versatile but also a delicious way to add depth and spice to any dish. Store this vibrant dressing in your fridge for a quick flavor boost that'll have you coming back for more!
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Recipe Information
Ingredients
- 2 tablespoons Harissa paste
- 0.5 cup Extra virgin olive oil
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Finely mince the garlic clove to ensure it blends well into the vinaigrette.
In a medium bowl, add the harissa paste, extra virgin olive oil, apple cider vinegar, lemon juice, and honey.
Whisk the mixture until all the ingredients are well combined and the honey is fully dissolved.
Add the minced garlic, cumin powder, sea salt, and black pepper into the bowl.
Continue whisking the vinaigrette until the spice and seasonings are evenly distributed and the dressing is smooth.
Taste the vinaigrette and adjust seasoning if needed, adding more salt or lemon juice according to your preference.
Transfer the Paleo Harissa Vinaigrette to a glass container or jar with a lid for storage.
Refrigerate the vinaigrette for at least 30 minutes to allow the flavors to meld before using. Shake well before serving.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
