Paleo Gyro Wrap with Fries
Transport your taste buds to the Mediterranean with this hearty and healthy Paleo Gyro Wrap with Fries. Featuring tender, perfectly seasoned ground lamb infused with the warm earthiness of cumin, coriander, and oregano, this wrap offers a deliciously rich protein filling. Wrapped in almond flour wraps, a Paleo-approved alternative, and paired with crisp cucumber, juicy tomato, and fresh lettuce, each bite is a refreshing balance of bold flavors and textures. A creamy coconut yogurt sauce infused with dill and lemon juice ties it all together, adding a tangy, dairy-free twist. To complete this wholesome meal, enjoy golden, oven-baked sweet potato fries seasoned to perfection. With simple ingredients, vibrant flavors, and no gluten or dairy, this recipe is perfect for paleo enthusiasts seeking a satisfying and nutritious dinner. A quick and flavorful way to elevate your weeknight cooking!
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Recipe Information
Ingredients
- 500 g lamb, ground
- 4 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 2 tbsp coconut aminos
- 3 medium sweet potatoes
- 1 tsp sea salt
- 0.5 tsp black pepper
- 4 almond flour wraps
- 1 cucumber, thinly sliced
- 1 large tomato, sliced
- 4 lettuce leaves
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 cup coconut yogurt
Instructions
Preheat the oven to 200°C (400°F).
Peel and cut the sweet potatoes into fry-like strips.
In a large bowl, toss the sweet potato strips with 2 tablespoons of olive oil, salt, and pepper.
Spread them on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until crispy.
In a mixing bowl, combine the ground lamb with onion, garlic, cumin, coriander, oregano, and coconut aminos.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat, add the lamb mixture and cook until browned and cooked through, about 8-10 minutes.
To assemble the gyro wraps, place a wrap on a flat surface, layer with lettuce, cucumber, tomato, and cooked lamb.
In a small bowl, mix coconut yogurt, lemon juice, and dill. Drizzle over the lamb filling before rolling up the wrap tightly.
Serve each gyro wrap with a side of sweet potato fries.
Nutrition Facts
Calories |
2967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 5691 mg | 247% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 59.3 g | ||
| Protein | 148.7 g | 297% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 547 mg | 42% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2817 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
