Paleo Gyro Chicken
Transform your mealtime with this irresistible Paleo Gyro Chicken recipe, a fresh and flavorful twist on a classic Mediterranean favorite. Juicy, marinated chicken breast is grilled to perfection after soaking in a zesty blend of olive oil, lemon juice, garlic, and aromatic dried herbs like oregano, thyme, and smoked paprika. Serve the tender strips atop a vibrant base of crisp romaine lettuce, juicy tomatoes, crunchy cucumber, and silky avocado, all garnished with a sprinkle of fresh parsley for a pop of color and flavor. Perfect for those following a paleo or low-carb lifestyle, this quick and healthy dish—ready in just 35 minutes—is brimming with bold, wholesome ingredients and Mediterranean flair. Whether you're planning a weeknight dinner or a light, refreshing lunch, this gyro-inspired recipe proves that clean eating doesn't have to be boring!
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Recipe Information
Ingredients
- 4 pieces Chicken breast
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic cloves
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium Red onion
- 1 head Romaine lettuce
- 1 medium Cucumber
- 2 medium Tomatoes
- 0.25 cup Fresh parsley
- 1 medium Avocado
Instructions
Begin by marinating the chicken. In a large bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, ground cumin, smoked paprika, salt, and black pepper.
Add the chicken breasts to the marinade, ensuring that they are well coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
Preheat your grill or grill pan to medium-high heat. While heating, thinly slice the red onion, cucumber, and tomatoes. Chop the romaine lettuce and parsley.
Remove the chicken from the marinade and grill each piece for about 6-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center.
While the chicken is cooking, slice the avocado and set aside.
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
To assemble the Paleo Gyro Chicken, start by placing a bed of chopped romaine lettuce on each serving plate. Top with slices of red onion, cucumber, tomatoes, and avocado.
Lay the grilled chicken strips over the vegetables and sprinkle with fresh parsley.
Serve immediately. Enjoy your delicious and healthy Paleo Gyro Chicken!
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 22.2 g | ||
| Protein | 152.5 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 4621 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
