Paleo Guacamole Salsa
Discover the perfect Paleo Guacamole Salsa, a vibrant twist on classic guacamole that blends creamy avocados with fresh tomatoes, zesty lime, and a hint of spicy jalapeño. This delicious recipe is packed with nutrient-rich ingredients like cilantro, garlic, and red onion, making it a wholesome, flavor-packed dip that's both paleo-approved and gluten-free. With just 15 minutes of prep time and no cooking required, this refreshing salsa is a fantastic addition to any gathering, whether served with fresh veggies, grain-free chips, or as a topping for grilled meat or fish. Bursting with natural flavors and simple, clean ingredients, it's the healthy go-to option for parties, picnics, or everyday snacking!
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Recipe Information
Ingredients
- 3 whole ripe avocados
- 2 medium tomatoes
- 0.5 cup red onion
- 1 whole jalapeno peppers
- 0.5 cup cilantro leaves
- 1 whole lime
- 2 cloves garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the avocados using a fork or a potato masher until they reach your desired consistency (smooth or chunky, as preferred).
Dice the tomatoes and add them to the mashed avocados.
Finely chop the red onion and add it to the mixture.
Remove the seeds from the jalapeno (if you prefer less heat) and finely chop it, then add it to the bowl.
Chop the cilantro leaves and mix them into the salsa.
Juice the lime and pour the juice over the mixture.
Mince the garlic cloves and add them to the salsa.
Season the mixture with salt and black pepper, adjusting to taste.
Gently stir all the ingredients together until well combined.
Serve immediately with fresh vegetables or Paleo-approved chips, or refrigerate until ready to serve.
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 13.9 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3588 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
