Paleo Guacamole Salad
Vibrant, creamy, and packed with fresh flavors, this Paleo Guacamole Salad brings the essence of guacamole to a hearty, nutrient-rich dish. Featuring ripe avocados, juicy cherry tomatoes, crisp red onion, and a hint of heat from jalapeño, this salad is tossed with a zesty lime and olive oil dressing for a refreshing, paleo-friendly meal ready in just 15 minutes. Layered atop a bed of mixed greens, this recipe offers wholesome textures, vibrant colors, and the perfect balance of creaminess and crunch. Whether you're looking for a quick lunch, a shareable side, or an upgrade to your salad game, this easy guacamole salad is a versatile, healthy, and flavor-packed choice. Perfect for clean-eating enthusiasts, keto followers, and avocado lovers alike!
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Recipe Information
Ingredients
- 2 whole Ripe avocados
- 250 grams Cherry tomatoes
- 0.5 whole Red onion
- 0.5 cups Fresh cilantro
- 2 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 whole Jalapeño pepper
- 4 cups Mixed greens
Instructions
Start by cutting the avocados in half lengthwise. Remove the pit, scoop the flesh into a large mixing bowl, and gently mash it with a fork, leaving some chunks for texture.
Rinse and pat dry the cherry tomatoes. Cut them into halves and add them to the bowl with the avocados.
Peel and finely dice half of a red onion and add it to the avocado mixture.
Chop the fresh cilantro finely and add to the mixture.
In a small bowl, mix the fresh lime juice and olive oil together. Pour this dressing over the avocado mixture.
Season the salad with salt and black pepper. Mix all ingredients gently to combine.
Remove the seeds from the jalapeño pepper (optional, for less heat) and finely chop it. Add to the salad for an optional spicy kick.
In a large serving bowl, layer the mixed greens and top with the guacamole salad mixture.
Serve immediately, garnished with additional cilantro leaves if desired.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1287 mg | 56% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 12.9 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2622 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
