Paleo Ground Turkey Taco Meat
Transform taco night with this mouthwatering Paleo Ground Turkey Taco Meat, a healthy and flavor-packed twist on classic taco filling! Made with lean ground turkey, aromatic spices like chili powder, cumin, and paprika, and a splash of lime juice for zesty brightness, this recipe brings bold flavors without compromising on your dietary goals. Sautéed with coconut oil, garlic, and onions, and finished with a rich tomato-based sauce, this gluten-free and dairy-free taco meat is the perfect protein boost for lettuce wraps, salads, or your favorite Paleo-friendly taco creations. Quick to make in just 30 minutes, this recipe is ideal for meal prep or a hearty dinner. Packed with nutrients and bursting with flavor, it's a must-try for anyone embracing a Paleo lifestyle!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 2 tablespoons coconut oil
- 1 medium, finely chopped yellow onion
- 2 cloves, minced garlic
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 0.5 cup water
- 1 tablespoon lime juice
Instructions
In a large skillet, heat the coconut oil over medium heat.
Add the finely chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
Add the minced garlic and stir for about 1 minute until fragrant.
Increase the heat to medium-high and add the ground turkey to the skillet, breaking it up with a wooden spoon.
Cook the turkey until it is browned and cooked through, about 5-7 minutes.
Stir in the tomato paste, chili powder, ground cumin, paprika, dried oregano, sea salt, black pepper, and cayenne pepper.
Mix well to combine all the spices with the turkey.
Pour in the water and stir. Reduce the heat to low and let the mixture simmer for about 5 minutes until the sauce thickens.
Remove from heat and stir in the lime juice.
Serve the Paleo ground turkey taco meat wrapped in lettuce leaves or over a bed of greens as a topping for Paleo-friendly tacos.
Nutrition Facts
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 9.7 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
