Paleo Ground Beef with Tomato Sauce
Savor the comforting flavors of this hearty Paleo Ground Beef with Tomato Sauce—a simple, wholesome dish bursting with savory goodness. Perfect for busy weeknights, this recipe combines tender ground beef with a rich tomato base infused with aromatic garlic, onion, and classic Italian herbs like oregano and basil. Simmered to perfection, the sauce thickens into a delightful concoction that pairs beautifully with Paleo-friendly sides like roasted vegetables or zucchini noodles. Ready in just 40 minutes, this gluten-free and dairy-free recipe is packed with nutrients and bold flavors, making it a satisfying addition to your clean-eating meal rotation.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 14.5 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
Once the beef is browned, drain any excess fat from the skillet if necessary.
Reduce the heat to medium and stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, sea salt, and black pepper.
Bring the mixture to a simmer and let it cook for about 15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Taste the sauce and adjust seasoning if needed.
Remove the skillet from heat and stir in the chopped fresh parsley.
Serve hot, either on its own or alongside your favorite Paleo-friendly sides, such as roasted vegetables or zucchini noodles.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 452 mg | 20% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
