Paleo Ground Beef with Taco Seasoning
Get ready to elevate your weeknight dinner game with this flavorful and wholesome Paleo Ground Beef with Taco Seasoning. Perfectly seasoned with a vibrant blend of chili powder, cumin, paprika, oregano, and a hint of cayenne, this protein-packed dish delivers incredible depth of flavor while staying 100% paleo-friendly. Sautéed onions and garlic provide a fragrant base, while tomato paste and water create a luscious coating for the browned beef, infusing every bite with spiced, savory goodness. Quick and easy to prepare in just 30 minutes, this versatile recipe can be enjoyed on its own, over cauliflower rice, or tucked into fresh lettuce wraps for a complete paleo meal. Whether you're craving a low-carb taco night or just need a simple, hearty dish, this recipe is sure to become a staple in your healthy eating repertoire!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons avocado oil
- 1 medium, finely chopped onion
- 3 minced garlic cloves
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.25 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.5 cup water
Instructions
Heat the avocado oil in a large skillet over medium heat.
Add the chopped onion to the skillet and sauté for about 5-7 minutes until the onion is translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Break it up with a wooden spoon and cook until it is fully browned, about 8-10 minutes.
In a small bowl, mix together the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, sea salt, and black pepper.
Sprinkle the spice mixture over the browned beef and stir well to evenly distribute the seasoning.
Add the tomato paste and water to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
Reduce the heat to low and let the beef simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
Taste and adjust the seasoning if necessary before serving.
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 11.5 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
