Elevate your weeknight dinners with this flavorful Paleo Ground Beef with Corn Skillet—a one-pan wonder that's as nutritious as it is delicious! Packed with lean ground beef, sweet fresh corn, and a colorful medley of zucchini and red bell pepper, this dish is seasoned to perfection with cumin, paprika, and a zesty squeeze of fresh lime juice. The sautéed vegetables and aromatic garlic meld beautifully with the tender beef for a wholesome, hearty meal. Topped with chopped cilantro, this gluten-free, dairy-free recipe is ready in just 35 minutes and serves as the perfect crowd-pleaser for busy families or anyone embracing a paleo lifestyle. Ideal for meal prep or quick dinners, enjoy this skillet dish on its own or pair it with a leafy salad for a fresh and satisfying combination!
Dice the zucchini, red bell pepper, and onion into small pieces and set aside.
Mince the garlic cloves and set aside.
Heat olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet and sauté for about 3 minutes until the onion starts to soften.
Increase the heat to medium-high and add the ground beef to the skillet.
Cook the ground beef, breaking it up with a wooden spoon, for 5-7 minutes until it is browned and cooked through.
Add the diced zucchini, red bell pepper, and fresh corn kernels to the skillet.
Sprinkle the cumin, paprika, salt, and black pepper over the mixture and stir well to combine.
Continue cooking for another 7-10 minutes, stirring occasionally, until the vegetables are tender.
Remove the skillet from heat and stir in chopped cilantro.
Squeeze the juice of one lime over the entire dish and give it a final stir.
Serve hot and enjoy your Paleo Ground Beef with Corn Skillet.
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4572 mg | 199% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 34.8 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2632 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.