Nutrition Facts for Paleo ground beef with corn skillet

Paleo Ground Beef with Corn Skillet

Image of Paleo Ground Beef with Corn Skillet
Nutriscore Rating: 68/100

Elevate your weeknight dinners with this flavorful Paleo Ground Beef with Corn Skillet—a one-pan wonder that's as nutritious as it is delicious! Packed with lean ground beef, sweet fresh corn, and a colorful medley of zucchini and red bell pepper, this dish is seasoned to perfection with cumin, paprika, and a zesty squeeze of fresh lime juice. The sautéed vegetables and aromatic garlic meld beautifully with the tender beef for a wholesome, hearty meal. Topped with chopped cilantro, this gluten-free, dairy-free recipe is ready in just 35 minutes and serves as the perfect crowd-pleaser for busy families or anyone embracing a paleo lifestyle. Ideal for meal prep or quick dinners, enjoy this skillet dish on its own or pair it with a leafy salad for a fresh and satisfying combination!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 pound Ground beef
  • 1 cup Fresh corn kernels
  • 1 medium Zucchini
  • 1 medium Red bell pepper
  • 1 small Yellow onion
  • 3 cloves Garlic cloves
  • 2 tablespoons Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup Cilantro
  • 1 whole Lime
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Dice the zucchini, red bell pepper, and onion into small pieces and set aside.

2

Mince the garlic cloves and set aside.

3

Heat olive oil in a large skillet over medium heat.

4

Add the diced onion and minced garlic to the skillet and sauté for about 3 minutes until the onion starts to soften.

5

Increase the heat to medium-high and add the ground beef to the skillet.

6

Cook the ground beef, breaking it up with a wooden spoon, for 5-7 minutes until it is browned and cooked through.

7

Add the diced zucchini, red bell pepper, and fresh corn kernels to the skillet.

8

Sprinkle the cumin, paprika, salt, and black pepper over the mixture and stir well to combine.

9

Continue cooking for another 7-10 minutes, stirring occasionally, until the vegetables are tender.

10

Remove the skillet from heat and stir in chopped cilantro.

11

Squeeze the juice of one lime over the entire dish and give it a final stir.

12

Serve hot and enjoy your Paleo Ground Beef with Corn Skillet.

Cooking Tip: Take your time with each step for the best results!
1613
cal
88.6g
protein
79.3g
carbs
112.6g
fat

Nutrition Facts

1 serving (1158.1g)
Calories
1613
% Daily Value*
Total Fat 112.6 g 144%
Saturated Fat 37.2 g 186%
Polyunsaturated Fat 2.8 g
Cholesterol 301 mg 100%
Sodium 4572 mg 199%
Total Carbohydrate 79.3 g 29%
Dietary Fiber 14.3 g 51%
Total Sugars 34.8 g
Protein 88.6 g 177%
Vitamin D 0.0 mcg 0%
Calcium 165 mg 13%
Iron 12.5 mg 69%
Potassium 2632 mg 56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.8%%
21.0%%
60.1%%
Fat: 1013 cal (60.1%%)
Protein: 354 cal (21.0%%)
Carbs: 317 cal (18.8%%)