Elevate your grilling game with this flavorful Paleo Grilled Sweet Potato recipe—perfect for a healthy side dish or snack! Featuring tender sweet potato slices coated in a savory blend of olive oil, garlic powder, paprika, sea salt, and black pepper, this easy recipe comes together in just 30 minutes. Grilled to perfection, these smoky, caramelized rounds boast beautiful charred grill marks for added appeal. A sprinkle of fresh parsley brings a vibrant finish, making this dish as stunning as it is nutritious. It’s gluten-free, paleo-friendly, and designed to pair seamlessly with any summer barbecue or wholesome meal. Get ready to savor rich, smoky sweetness in every bite!
Preheat your grill to medium-high heat.
Wash and peel the sweet potatoes. Slice them into rounds about 1/4-inch thick.
In a large bowl, combine the olive oil, sea salt, black pepper, garlic powder, and paprika.
Add the sweet potato slices to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the sweet potato slices on the preheated grill. Cook for about 8-10 minutes on each side, or until they are tender and have nice grill marks.
Remove the sweet potatoes from the grill and transfer them to a serving platter.
Finely chop the fresh parsley and sprinkle it over the grilled sweet potatoes for garnish.
Serve immediately and enjoy your Paleo Grilled Sweet Potatoes!
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 21.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.