Paleo Grilled Summer Squash
Elevate your summer grilling game with this vibrant and healthy Paleo Grilled Summer Squash recipe! Perfect for zucchini and yellow squash, this dish is marinated in a simple yet flavorful blend of olive oil, garlic powder, sea salt, and black pepper. Grilled to perfection for a smoky char and tender texture, the squash is then garnished with fragrant fresh basil and a citrusy burst of lemon juice. Ready in just 20 minutes and completely Paleo-friendly, this light and refreshing side dish pairs beautifully with grilled meats, seafood, or plant-based mains, showcasing the best of seasonal produce. Whether you're hosting a cookout or prepping a quick, wholesome meal, this recipe promises a fuss-free way to savor summer's bounty!
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Recipe Information
Ingredients
- 4 medium summer squash (yellow and/or zucchini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 10 leaves fresh basil leaves
- 1 whole lemon
Instructions
Preheat your grill to medium-high heat.
Thoroughly wash the summer squash and slice them into thin rounds, approximately 1/4-inch thick.
Place the sliced squash into a large mixing bowl. Add the olive oil, garlic powder, sea salt, and black pepper.
Toss the squash slices in the bowl, ensuring each piece is evenly coated with the oil and seasonings.
Once the grill is hot, place the squash slices in a single layer on the grill grates.
Grill the squash for about 3-5 minutes per side, or until they have nice grill marks and are tender.
While the squash is grilling, chiffonade the basil leaves (roll up the leaves and slice them into thin ribbons) and set them aside.
After grilling, transfer the squash to a serving platter. Sprinkle the chopped basil evenly over the top.
Cut the lemon in half and squeeze its juice over the grilled squash for a fresh citrus finish.
Serve immediately and enjoy your delicious Paleo Grilled Summer Squash!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2348 mg | 102% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 20.2 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
