Paleo Grilled Steak with Caramelized Onions
Elevate your summer grilling game with this delectable Paleo Grilled Steak with Caramelized Onions recipe! Perfectly seasoned ribeye steaks are infused with aromatic rosemary, garlic powder, and olive oil before hitting the grill for a juicy, smoky finish. The crowning glory is a rich, golden layer of caramelized onions, slow-cooked in coconut oil and enhanced with a splash of balsamic vinegar for a sweet-tangy pop of flavor. This Paleo-friendly dish is not only packed with protein but also brims with robust, wholesome flavors that make it ideal for special occasions or hearty weeknight dinners. Quick to prepare and ready in under an hour, it pairs beautifully with roasted vegetables or a crisp side salad for a complete Paleo feast. Perfect for steak lovers and healthy eating enthusiasts alike, this recipe will be your go-to for both flavor and nourishment!
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Recipe Information
Ingredients
- 2 pieces (approximately 8-10 oz each) Ribeye steak
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 teaspoons, finely chopped Fresh rosemary
- 1 teaspoon Garlic powder
- 2 pieces, thinly sliced Large onions
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Coconut oil
Instructions
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before grilling.
In a small bowl, mix together the olive oil, salt, black pepper, finely chopped rosemary, and garlic powder.
Rub the spice mixture evenly over both sides of the steaks. Set aside while you prepare the onions.
Heat a large skillet over medium heat and add the coconut oil.
Once the coconut oil is melted, add the thinly sliced onions to the skillet. Stir occasionally and cook until the onions begin to turn golden, about 15 minutes.
Reduce the heat to low and add balsamic vinegar to the onions. Continue to cook, stirring occasionally, until the onions are deeply caramelized, another 10-15 minutes. Remove from heat and set aside.
Preheat your grill to medium-high heat, ensuring it's hot before placing the steaks on.
Place the steaks onto the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.
Serve the grilled steaks with a generous topping of caramelized onions. Enjoy your Paleo meal paired with your choice of Paleo sides!
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 4131 mg | 180% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 18.5 g | ||
| Protein | 131.5 g | 263% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 146 mg | 11% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
