Paleo Grilled Snapper with Lemon Herb Marinade
Perfect for those following a paleo lifestyle, this Paleo Grilled Snapper with Lemon Herb Marinade is a light, flavorful dish that’s ideal for summer grilling. Fresh red snapper fillets are infused with a zesty marinade made from lemon juice, olive oil, and an aromatic blend of parsley, thyme, rosemary, and garlic. A pinch of red pepper flakes adds a subtle kick, perfectly balancing the vibrant citrus and herbaceous notes. With just 20 minutes of prep time, this recipe is as quick as it is healthy, delivering flaky, tender fish kissed with smoky grilled perfection. Serve with fresh lemon slices and herbs for a dish that’s as visually stunning as it is delicious. Keywords: paleo grilled snapper, lemon herb marinade, fresh seafood recipe, healthy grilling recipes.
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Recipe Information
Ingredients
- 4 pieces red snapper fillets
- 1 lemon
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 1 teaspoon fresh rosemary
- 2 cloves garlic
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
Instructions
Zest the lemon and then juice it into a small mixing bowl.
Add the extra virgin olive oil, finely chopped fresh parsley, thyme, and rosemary to the bowl.
Mince the garlic cloves and add them to the mixture.
Season the marinade with sea salt, black pepper, and red pepper flakes. Stir well to combine.
Rinse the red snapper fillets under cold water and pat dry with paper towels.
Place the fillets in a shallow dish or a sealable plastic bag.
Pour the lemon herb marinade over the fillets, ensuring that they are well coated. Marinate in the refrigerator for at least 15 minutes.
Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Remove the snapper fillets from the marinade and let any excess drip off.
Place the fillets on the grill, skin side down. Grill for about 4-5 minutes on each side or until the flesh flakes easily with a fork.
Transfer the grilled snapper to a serving platter and let rest for 2 minutes.
Serve the grilled snapper fillets warm, garnished with extra lemon slices and fresh herbs if desired.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 2904 mg | 126% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 253.9 g | 508% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 335 mg | 26% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 4429 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
