Paleo Grilled Salmon Wrap
Elevate your paleo meal plan with this quick and nutritious Paleo Grilled Salmon Wrap recipe, perfect for lunch or dinner! Featuring flaky, perfectly seasoned grilled salmon, crisp butterhead lettuce wraps, and a medley of vibrant toppings like creamy avocado, juicy cherry tomatoes, and crunchy cucumber, each bite is bursting with fresh flavor. The tangy olive oil and lemon marinade infused with garlic and onion powder adds a delightful zest, while fresh dill provides an herby finish. Ready in just 25 minutes, this low-carb, gluten-free dish is not only healthy but incredibly satisfying, making it an ideal choice for anyone embracing clean eating. Serve these wraps as a light entree or pair them with a side salad for a well-rounded paleo-friendly meal.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 leaves Butterhead lettuce leaves
- 1 Avocado
- 1 cup Cherry tomatoes
- 1 Cucumber
- 2 tablespoons Fresh dill
Instructions
Preheat your grill to medium-high heat.
In a small bowl, mix together olive oil, lemon juice, garlic powder, onion powder, salt, and black pepper.
Brush the salmon fillets generously with the olive oil mixture on both sides.
Place the salmon fillets on the preheated grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, slice the avocado and cucumber thinly, and halve the cherry tomatoes.
Chop the fresh dill finely and set aside.
Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes.
Lay out the butterhead lettuce leaves on a clean surface.
Flake the salmon into large chunks and distribute evenly among the lettuce leaves.
Top each salmon wrap with avocado slices, cherry tomatoes, cucumber slices, and a sprinkle of fresh dill.
Roll or fold the lettuce around the filling and serve immediately.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 12.2 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
