Paleo Grilled Salmon with Lemon Herb Marinade
Elevate your next meal with this *Paleo Grilled Salmon with Lemon Herb Marinade*, a recipe that's as wholesome as it is flavorful! Perfectly seasoned salmon fillets soak up a zesty marinade of fresh lemon juice, heart-healthy olive oil, fragrant garlic, and a medley of fresh herbs like dill and parsley for a bright, refreshing flavor profile. Grilled to golden perfection, this dish offers a succulent, smoky finish that's irresistibly tender and flakey. Quick to prepare and Paleo-friendly, it's an ideal choice for healthy weeknight dinners or impressive backyard cookouts. Serve with a side of grilled vegetables or a crisp salad, and garnish with lemon slices for a vibrant presentation that will delight every palate.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.25 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 3 minced garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 whole lemon slices
Instructions
In a small bowl, combine the lemon juice, olive oil, fresh dill, fresh parsley, minced garlic, salt, and black pepper to create the marinade.
Place the salmon fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and gently massage the marinade into the salmon to ensure even coating.
Refrigerate the salmon for at least 30 minutes, allowing the flavors to meld. For a more intense flavor, marinate for up to 2 hours.
Preheat the grill to medium-high heat. If you're using a charcoal grill, ensure the coals are evenly distributed and hot.
Remove the salmon from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is just opaque in the center and flakes easily with a fork.
During the last minute of grilling, add lemon slices on top of each salmon fillet to enhance the lemony flavor.
Remove the salmon from the grill and let it rest for a couple of minutes before serving.
Serve the grilled salmon garnished with additional fresh herbs, if desired, and enjoy this wholesome, Paleo-friendly meal.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2771 mg | 120% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 3.0 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
