Paleo Grilled Red Peppers
Elevate your backyard cookout with these vibrant and flavorful Paleo Grilled Red Peppers, a simple yet irresistible side dish that's both healthy and delicious. In just 22 minutes, you can transform sweet red bell peppers into a smoky, tender masterpiece with the help of olive oil, garlic powder, and a pinch of sea salt. Grilled to perfection and garnished with the freshness of chopped basil leaves, this recipe is not only Paleo-friendly but also gluten-free, vegan, and keto-compliant, making it a versatile option for any dietary preference. Whether served warm or at room temperature, these peppers pair wonderfully with grilled proteins or stand out as a light, veggie-forward appetizer. Perfect for summer grilling or anytime you crave bold, smoky flavors! Keywords: Paleo grilled red peppers, healthy side dish, vegan grilling recipe, quick Paleo recipes, gluten-free summer sides.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole red bell peppers
- 2 tablespoons olive oil
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.25 cups fresh basil leaves
Instructions
Preheat your grill to medium-high heat.
Wash and dry the red bell peppers.
Cut each pepper in half lengthwise and remove the seeds and cores.
In a large bowl, combine the olive oil, sea salt, black pepper, and garlic powder.
Add the pepper halves to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the pepper halves cut side down on the preheated grill.
Grill for about 5-6 minutes on each side, or until the peppers are tender and have nice grill marks.
Remove the peppers from the grill and transfer them to a serving plate.
Chop the fresh basil leaves and sprinkle them over the grilled peppers for added flavor.
Serve warm or at room temperature as a delicious Paleo-friendly side dish.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 16.8 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
