Paleo Grilled Prawns with Garlic and Lemon
Elevate your next meal with this vibrant and healthy Paleo Grilled Prawns with Garlic and Lemon recipe, a quick and flavorful dish that’s ready in under 30 minutes! Featuring succulent prawns marinated in a zesty blend of olive oil, fresh garlic, tangy lemon juice, and a touch of heat from optional red pepper flakes, this dish is grilled to perfection for a smoky-charred finish. Perfect for clean eating, this paleo-friendly recipe delivers bold flavors while staying light and nutritious. Garnished with a sprinkle of fresh parsley and served with lemon slices, these prawns make an impressive centerpiece for any gathering or a satisfying weeknight dinner. Serve them alongside a simple salad or pair with grilled vegetables for a complete, wholesome meal.
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Recipe Information
Ingredients
- 500 grams large prawns, deveined and shells removed
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lemon, juiced
- 1 lemon, sliced for garnish
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
Instructions
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes if using.
Add the cleaned prawns to the bowl and toss them with the marinade until well-coated. Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
Preheat a grill or grill pan over medium-high heat.
Place the prawns on the hot grill and cook for about 2-3 minutes on each side, or until they are pink and opaque.
Transfer the cooked prawns to a serving platter.
Garnish the grilled prawns with freshly chopped parsley and lemon slices.
Serve immediately with additional lemon wedges on the side.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 121.1 g | 242% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 401 mg | 31% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
