Paleo Grilled Potatoes
Bring smoky, savory goodness to your table with these Paleo Grilled Potatoes, a simple yet flavorful side dish that's perfect for outdoor cooking. Featuring tender red potatoes coated in olive oil, fresh rosemary, garlic powder, and a touch of sea salt and black pepper, this recipe is designed to highlight the natural flavors of wholesome ingredients while adhering to a paleo lifestyle. With easy prep and cook times totaling just 35 minutes, these grilled potatoes are steamed and roasted inside a foil packet for a crispy-edged, fork-tender finish. Ideal for pairing with grilled meats or fresh veggies, this paleo-friendly recipe ensures a crowd-pleasing accompaniment that's equally healthy and delicious. Perfect for grilling season or a quick dinner side dish!
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Recipe Information
Ingredients
- 1 pound small red potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
1. Preheat the grill to medium-high heat, around 375-400°F (190-200°C).
2. Wash and dry the red potatoes. Cut them into halves or quarters, depending on their size, making sure the pieces are uniform for even cooking.
3. In a large mixing bowl, combine olive oil, chopped fresh rosemary, garlic powder, sea salt, and black pepper.
4. Add the potato pieces to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.
5. Prepare a sheet of heavy-duty aluminum foil, large enough to hold the potatoes in a single layer. Double-layer the foil for strength.
6. Spread the seasoned potatoes onto the foil, folding up the edges to create a packet. Seal the packet tightly to ensure no steam escapes.
7. Place the foil packet on the preheated grill. Cook for about 20-25 minutes, turning the packet occasionally to ensure even cooking.
8. After 25 minutes, carefully open the foil packet to check the potatoes for doneness. They should be tender and easily pierced with a fork.
9. If necessary, close the packet again and grill for an additional 5 minutes until the potatoes reach the desired tenderness.
10. Once done, remove the foil packet from the grill. Let it sit for a minute until cool enough to handle, and then transfer the grilled potatoes to a serving dish.
11. Serve immediately as a delicious, paleo-friendly side dish. Enjoy!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 5.5 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
