Paleo Grilled Potato Wedges
Elevate your grilling game with these irresistible Paleo Grilled Potato Wedges—a healthy spin on a classic comfort food that’s perfect for backyard barbecues or busy weeknight dinners. Featuring smoky paprika, aromatic garlic powder, and fresh herbs like rosemary and thyme, these wedges are tossed in olive oil to lock in flavor before being grilled to golden perfection. The smoky char from the grill adds depth to the crisp exterior, while the inside remains tender and fluffy. Ready in under 40 minutes, this paleo-friendly recipe caters to clean eating enthusiasts and pairs beautifully with your favorite dipping sauces. Ideal for anyone seeking a wholesome, flavorful side dish, these potato wedges are both easy to prepare and bursting with bold, savory charisma.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon, chopped Fresh rosemary
- 1 tablespoon, chopped Fresh thyme
Instructions
Preheat your grill to medium-high heat, around 400°F (200°C).
While the grill is heating, prepare the potatoes. Wash and scrub the russet potatoes thoroughly under cold running water. Pat them dry with a towel.
Cut each potato into 8 wedges by slicing it in half lengthwise, then slicing each half into four equal wedges. Try to make them as even as possible for consistent cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Whisk these together until they form a cohesive mixture.
Add the potato wedges to the bowl and toss them to ensure each wedge is well-coated with the oil and spice mixture.
Sprinkle the chopped fresh rosemary and thyme over the coated potato wedges and give them one final toss.
Arrange the potato wedges on the preheated grill in a single layer, skin side down.
Grill the potato wedges for about 10-15 minutes on one side, then flip them over with tongs. Continue grilling for an additional 10 minutes, or until they are golden brown with grill marks and tender when pierced with a fork.
Remove the potato wedges from the grill and let them cool for a couple of minutes before serving.
Serve your Paleo Grilled Potato Wedges with a Paleo-friendly dipping sauce or enjoy them on their own as a delicious, nutritious side dish.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6824 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
