Paleo Grilled Pork Ribs
Get ready to savor the smoky, tender perfection of Paleo Grilled Pork Ribs, a recipe that balances bold flavors with a health-conscious twist! Perfect for barbecue enthusiasts and paleo followers alike, these ribs feature a robust dry rub made from a harmonious blend of paprika, garlic powder, coconut sugar, and a hint of cayenne for a subtle kick. Grilled low and slow over indirect heat, they’re infused with irresistible smokiness while staying juicy and tender. This paleo-friendly recipe requires just 15 minutes of prep time and delivers fall-off-the-bone goodness in under two hours. Ideal for family cookouts or a weekend treat, these ribs are a protein-packed delight seasoned to perfection—no refined sugars or artificial ingredients in sight. Serve them hot off the grill and watch them disappear!
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Recipe Information
Ingredients
- 3 pounds pork ribs
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 2 teaspoons sea salt
- 2 tablespoons coconut sugar
- 0.5 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 tablespoon chili powder
- 2 tablespoons olive oil
Instructions
Begin by removing the membrane from the back of the pork ribs. Use a sharp knife to lift a corner of the membrane, then grab with a paper towel and pull away from the bones.
In a small bowl, mix together the paprika, garlic powder, onion powder, black pepper, sea salt, coconut sugar, cayenne pepper, smoked paprika, and chili powder.
Rub the olive oil over both sides of the ribs to help the spice mixture adhere.
Generously coat the ribs with the spice mix, patting it onto the surface to ensure an even coverage.
Preheat your grill to medium heat, around 300°F (150°C).
Place the ribs on the grill, bone side down, and cook for about 1.5 to 2 hours, using indirect heat. Adjust the grill’s heat as necessary to maintain consistent temperature.
Check the ribs after 1.5 hours. They are done when the meat is tender and can be pulled apart easily.
Once cooked, remove the ribs from the grill and let them rest for 10 minutes.
Slice the ribs between the bones to serve, and enjoy your delicious Paleo Grilled Pork Ribs!
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.7 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
