Elevate your summer grilling game with this irresistible Paleo Grilled Pineapple with Honey-Lime Glaze! Perfectly caramelized and infused with tropical sweetness, this recipe features fresh pineapple slices brushed with a vibrant glaze made from honey, lime juice, and a hint of cinnamon. The simple grilling technique creates delightful smoky undertones while ensuring the fruit stays tender and juicy. Garnished with fresh mint for a burst of aroma and color, this dish is both visually stunning and packed with flavor. Naturally gluten-free and dairy-free, itβs an ideal dessert or side dish for paleo enthusiasts and anyone craving a healthy yet indulgent treat. Quick to prepare and sure to impress, this fruit-forward creation will be the star of your next cookout! Keywords: paleo pineapple dessert, grilled fruit, honey-lime glaze, healthy summer recipes.
Begin by cutting the top and bottom off of the pineapple. Stand it upright on a stable surface and carefully slice off the skin, following the natural contours of the fruit.
Cut the pineapple into quarter-length slabs, then remove the core from each slab.
In a small bowl, mix the honey, the juice of one lime, and cinnamon until well combined to make the glaze.
Preheat your grill or a grill pan over medium-high heat. Brush the grill with coconut oil to prevent sticking.
Place the pineapple slabs on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly softened.
Brush the honey-lime glaze generously over the pineapple during the last minute of grilling on each side.
Remove the pineapple from the grill and transfer to a serving platter.
Garnish the grilled pineapple with freshly chopped mint for added flavor and aroma.
Serve warm as a dessert or a side dish. Enjoy your Paleo Grilled Pineapple with Honey-Lime Glaze!
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 163.7 g | 60% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 124.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.